The 2.6-meter dining table is visually balanced, with a steel structure supported by a counterweight made of black Orizaba marble. The marble, chosen for its weight, size, and character, is obtained in one piece from a quarry. The table's unique personality comes from the natural shape of the marble, influenced by environmental conditions. The wooden countertop undergoes Yakisugi, a Japanese technique, for sealing, protection, and a distinctive color and texture. EWE embraces uncertainty and ambiguity in experimenting with shape, materiality, balance, and fire.
14-16 Weeks Lead-Time